Promotional price Pure packaging natural raw cocoa butter 25kg_Cocoa Ingredients_Food Ingredients_Food & Beverage_Agriculture & Food_Sell

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JIAXING RENZE IMPORT & EXPORT CO., LTD.

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Promotional price Pure packaging natural raw cocoa butter 25kg

OverviewQuick DetailsProduct Type:Cocoa IngredientsType:Cocoa ButterForm:SolidCertification:BRC, EEC, FDA, HACCP, IFS, IMO, ISO, KOSHER, QSP

$4800 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Cocoa Ingredients

Type:: Cocoa Butter

Form:: Solid

Certification:: BRC, EEC, FDA, HACCP, IFS, IMO, ISO, KOSHER, QS

Packaging:: Bag

Color:: Reddish Brown

Processing Type:: Raw

Cocoa Content:: 100 %

Shelf Life:: 2 YEARS

Weight (kg):: 25

Place of Origin:: Zhejiang, China (Mainland)

Brand Name:: RENZE

Model Number:: raw cocoa butter

Product Name:: Promotional price Pure packaging natural raw cocoa butter 25kg

Appearance:: Light Yellowish Bulk

Flavour:: Cocoa Odor

Fat Content:: 98%

Name:: raw Cocoa Butter

Quality:: 100% Natural Extract

Application:: Confectionery, chcoclate

Cocoa powder:: Cocoa Butter Press Machine

Fineness:: Min 99.5%

Packing:: 25kg Bags/carton

Supply Ability

Supply Ability:: 3000 Metric Ton/Metric Tons per Month Promotional price Pure packaging natural raw cocoa butter 25kg

Packaging & Delivery

Packaging Details: Promotional price Pure packaging natural raw cocoa butter 25kg
IN CRAFF PAPER BAG WITH INNER POPLYETHYLENE LINER OF 25KG WITHOUT PALLETS. 25KGS/BAG, 800 BAG/20FT, 20MT/20FT

Port: SHANGHAI

Lead Time :: 20 DAYS AFTER GETTING DEPOSIT OR L/C

Promotional price Pure packaging natural raw cocoa butter 25kg

Product Description

Ghana cocoa bean raw material

One stop service for any cocoa products as follows.

Cocoa Butter, Cocoa Mass, Ccocoa Powder

Physical Index	Appearance	Solid
	flavor and Taste	Characteristic cocoa flavor, must not taste moldy or burnt
	Color	Yellowish white
Chemical Index	Moisture and volatile matter (%)	Max. 0.2
	Melting point (°C)	30-35
	F.F.A. (Expressed as %m/m oleic acid)	Max. 1.75
	Saponification value	188-198
	Iodine Value (gI/100g	33-42
	Refractive Index (expressed as N40/D)	1.4560-1.4590
	Color Value (g K2Cr2O7/100mLH2SO4)	Max. 0.15
	Arsenic (mg/kg)	Max. 0.1
Microbiological Index	Total Plate Counts	Max. 5,000cfu/g
	Yeast / Mould	Max. 50cfu/g
	Coli form / E-coli	Negative
	Salmonella, Shigella, Staphylococcus Aureusa	Negative