Red river amshan, yunnan province, a mysterious and beautiful place.
In 1995, it was appraised as a provincial nature reserve because of its ecological and biological diversity.
Dense forest, deciduous hay form deep humus layer, the soil is fertile and the tea tree tall, bud and leaf fertilizer, with dense, even long to 5 ~ 6 leaf, are still soft and tender, especially in the tea polyphenols compounds, alkaloids, such as component content, ranked first in the Chinese tea.
Yunnan green tea -- large leaf green tea. From the aroma, there is no Longjing incense, but the taste is very strong, and resistance to foam, tea gas enough, back to Gan heavy. That simple point, green Green Tea is to use the heat and steam roaster, the characteristics of enzyme Green Tea is the most bitter taste, but sweet. In addition, Yunnan green and Longjing have their own characteristics and are not comparable in general
Due to the high temperature anti-virus, timely rolling, fast drying, controlled oxidation enzyme activity and polyphenol, prevent shoots fermentation, keep green tea, taste mellow form, lasting aroma, aftertaste, characteristics of the yellow green soup.
After drinking tea, tea can exorcise heat from the pores of the human skin, making people feel physical and mental.So, in the middle of summer, dry mouth, sweating and sweating, drinking a cup of yunnan green tea can help quench your thirst and cool down the heat.