Broken 5%
14% / 14.5% / 15% max Moisture
0.1% / 0.5% max Red & red streaked kernels
0.5% / 1.8% max Yellow kernels
3% / 4% max Chalky kernels
0.5% / 1.5% max Damaged kernels
0.1% / 0.2% max Foreign matters
0.5% max Glutinous kernels
3 / 4 / 10 grains max Paddy (Grains per Kg)
Extra Well milled and Double polished / polished Sortexed Milling degree
0.1% max Immature kernels (%, max)
5 mm max Average length of whole grain
3 mm max Average width of whole grain
Current Crop Current