Pickled pepperoncini pepper in brine_Canned Vegetables_Vegetable Products_Food & Beverage_Agriculture & Food_Sell

Home >Agriculture & Food » Food & Beverage » Vegetable Products » Canned Vegetables

SHANDONG FEIDA BIOLOGY & TECHNOLOGY CO., LTD.

Business units

ChinaVIP0Audited Supplier

Response Time: within 24 hours

Response Rate: 100%

+ Follow

View Shop

Chat Now

Related Products

Best Vietnam pickled cucumbers, gherkins in jar for export (various sizes) by HAGIMEX

Pickled cherry tomatoes in glass jar 720ml - Best price & high quality!

Pickled cucumber 3-6cm, 4-7cm in jar 720ml

hot sale Chinese canned tomato without peel in brine

Pickled cucumber 6-9 cm in Barrels

Pickled Gherkins in acetic acid

pickled garlic in brine

Add to wish list

+ Add a New List

Pickled pepperoncini pepper in brine

OverviewQuick DetailsStyle:CannedType:Greek golden pepperonciniProcessing Type:SeasonedPreservation Process:BrineFlavor:SpicyPart:WholePacka

$5 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Style:: Canned

Type:: Greek golden pepperoncini

Processing Type:: Seasoned

Preservation Process:: Brine

Flavor:: Spicy

Part:: Whole

Packaging:: Can (Tinned), Mason Jar, Glass Jar/A10 can

Certification:: BRC, FDA, HACCP, HALAL, ISO, KOSHER, QS

Shelf Life:: 3years

Weight (kg):: 0.47

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Buyer's Brand

Model Number:: 16oz pickled pepperoncini

Product Name:: Pickled pepperoncini pepper in brine

Additives:: Nil

Storage:: cool dry place

Usage:: Salads,sandwiches,pizzas

Longth:: 3-6cm

Color:: Golden Yellow or light yellow

Variety:: whole/ slice

OEM:: OK

Supply Ability

Supply Ability:: 50 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 12oz/16oz Glass Jar;4/1Gallon;220L Drum or according to the clients' demand

Port: Qingdao / Tianjing

Lead Time :: Within 15days after order confirmed

Product Description

Greek Golden pepperoncini.

Golden Pepperoncini is produced according to the traditional technology from Pellopenese area in
Greece. The spicy taste is wonderful on salads, pizza, sandwiches, relish trays, etc.

Main Ingredients:Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite

Detailed Images

Appearance:with stem, no insect, silt and scars	Salt:4.0-6.0(according to the clients’ demand)	Taste:Little salty, sour and hot	Length:3-6cm
Standard Plate Count:10000/ g max.	Yeast / Mold:100 / g max.	Coliforms:30/ 100g max.	E. Coli & Salmonella: Negative
Certification:ISO;Kosher;Halal;BRC;FDA	Shelf Life:Galss jar: 3 Years; Gallon: 18 Months; Drum: 12 Months	Storage:Store in cool and dry facility without exposure of sunlight	Color:Golden Yellow or light yellow

Packing & Delivery

Name	Packing	Net weight	Drain weight
Whole pepperoncini	12*12oz	340g/jar	340g/jar
Whole pepperoncini	12*16oz	454g/jar	180g/jar
Whole pepperoncini	A10*6	2.9kg/tin	1.5kg/tin
Whole pepperoncini	4/1gallon	3.4kg/jar	1.5kg/jar
Whole pepperoncini	220L/Barrel	180kg/barrel	150kg/barrel

Our Factory

As a national leading agricultural product manufacturer in China, Shandong Feida Biology & Technology Co., Ltd, is engaging in chili and vegetable base planting, R&D and agricultural products processing. We have Chili & Paprika, Pickled pepper, Seasonings, Dehydrate vegetables, and Snacks with total production capacity of 60,000 M

We cover an area of 74 acre and have employees of 1200 more.

We are honored with certificates of ISO14001, ISO9001, QS, HACCP, HALAL, KOSHER, FDA(USA), GAP(U.K) and BRC(U.K) etc.

It's been over 18 years since we export our products to Europe, Amercia and Australia.