PANGASIUS FISH ( Tra -basa: whole round, steak, untrimmed fillet, welltrimmed fillet)_Fish_Seafood_Food & Beverage_Agriculture & Food_Sell

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ANLONG COMPANY LIMITED

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PANGASIUS FISH ( Tra -basa: whole round, steak, untrimmed fillet, welltrimmed fillet)

OverviewQuick DetailsProduct Type:FishStyle:FrozenFreezing Process:IQFShape:PiecePart:Fillet, Bone, Head, Whole, BodyCertification:HACCP, HA

$5 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Fish

Style:: Frozen

Freezing Process:: IQF

Shape:: Piece

Part:: Fillet, Bone, Head, Whole, Body

Certification:: HACCP, HALAL

Packaging:: Bulk

Shelf Life:: 24 months

Weight (kg):: 1

Place of Origin:: Tien Giang, Vietnam

Brand Name:: aloseafood

Model Number:: AL 110001

Glazing:: 0-20% or customer's needs

Supply Ability

Supply Ability:: 250 Ton/Tons per Month

Packaging & Delivery

Packaging Details: IQF, 10kg bulkbag/carton
or client's need

Port: Ho Chi Minh, Vietnam

Lead Time :: 15 days after confirming packaging and receiving L/C orinigal

Specifications

1. Name:Pangasius Fish (Tra-Basa)
2. Specification:Whole round, steak, umtrimmed fillet, well trimmed fillet
3. Origin:Vietnam

Dear Sirs/ Madams,

We thank you very much for your interest our seafoods. We, An Long Company Limited specialise in exporting Frozen seafoods in Vietnam. Our strength supply Pangasius Hypophthalmus ( Tra-Basa) to EU, ASIA, Middle EAST, Africa. Besides, we trade various kinds of squid, cuttle fish, baby octopus, indian mackerel, indo pacific mackerel, horse mackerel, layang scad and much more. We are able to supply you at most attractive prices in order to establish long-term business relations with your company.

For more Pangasius fish information, please view the details as below:

PANGASIUS FISH:

specification	whole rouned, steak, untrimmed fillet, well trimmed fillet.
Weight	100% N.W
Packing	IQF/ Block/ Interleave, 10kg/carton or client’s requirements
Order Minimum quantity	25 mt/1*40 FCl
Origin	Tieng Giang, Vietnam
Loading Port	Ho Chi Minh, Vietnam
Payment Term	By TT 25% in advance, 75% after faxing or mailing copy of document By 100% L/C at sight
Shipment day	15 days after receiving prepayment and confirming packing
Documents required	1. Commercial Invoice 2. Bill of lading 3. Packing list 4. Origin certificate 5. Health Certificate

Whole Round	Head on, gutted Head on, no gutted Head off, gutted Size ( g/pcs): 500-800, 800 up Packing: IQF, 10kg bulkbag/carton

Whole Round

Head on, gutted

Head on, no gutted

Head off, gutted

Size ( g/pcs): 500-800, 800 up

Packing: IQF, 10kg bulkbag/carton

Steak	Head off, gutted, tail off Size: 3-4cm, 140+gr/pcs Glazing: 2-10%

Steak

Head off, gutted, tail off

Size: 3-4cm, 140+gr/pcs

Glazing: 2-10%

Untrimed fillet	Bone off, skin off, fat on, red meat on, belly on Size (g/pcs): 120-170, 170-220, 220 up

Untrimed fillet

Bone off, skin off, fat on, red meat on, belly on

Size (g/pcs): 120-170, 170-220, 220 up

untrimmed1

Well – trimed fillet	Bone off, skin off, fat off, red meat off, belly off Size (g/pcs): 120-170, 170-220, 220-300, 300 up

Well – trimed fillet

Bone off, skin off, fat off, red meat off, belly off

Size (g/pcs): 120-170, 170-220, 220-300, 300 up

DT 2

Affer view around our Pangasius fish infomation, I hope you will satisfy. To get the best our quotation, please leave the inquiry. We await to hear from you soon.

Have a good time!

Thanks and Best regards!

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