Egg white powder is made from  egg white liquid with the process of  shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.

Functionality

Gelation

Application

                    Sausage, Seafood processing, Healthy products, Noodles, etc

Recommended Usage Method

1 part  egg white powder with 7~ 8 parts water. 1kg  egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g)

        Package

20kg Egg Powder in PE Bag and Master Carton or Kraft  Paper Bag

Shelf Life & Storage

24months in sealed box or bags in the dry and clean place with the temperature under 30° C