Organic Soy Powder

CAROMA  Organic Soy Powder is produced by skin peeled soybean. It has no purine, that's why it is suitable for goute patient too.  This organic soy powder does not include non-dairy creamer which is unhealthy to human body. Non-dairy creamer consists of oil, sugar and thickeners, the oils are the partially hydrogenated and a one-tablespoon serving contains less than 0.5 grams of this super unhealthy trans fat. This is very unhealthy for the everyday-drinker.  Besides that, Organic Soy powder contain less sugar and it is non-GMO and it is suitable for vegetarian as well. 

Benefits of Organic Soy Powder: 

1. Source of plant-based protein 

2. Soy dehulled for better taste 

3. No preservatives added 

Preservatives increased the cancer risk. According to the U.S. Environmental Protection Agency. Some other preservatives have been linked to a potential increase in cancer risk, although so far the evidence for this is preliminary and conflicted. Another is that the chemicals used to preserve the foods can cause diseases such as asthma or diabetes in some people. Common preservatives add a lot of sugar or salt to foods which can cause other health issues. Preservatives and additives can also make food lose some of its nutritional value.

4. Aids in the growth process. 

5. Without non-dairy creamer 

Non-dairy creamer is made up of a few ingredients that is unhealthy to the consumer.  One of the ingredients in non-dairy creamer is canister of powdered non-dairy creamer reads, “corn syrup solids.”  This ingredient is usually found in soft drinks and processed that caused obesities and diabetic. Besides that, non-dairy creamer consists partially hydrogenated soybean oil that is a trans fat! This will increase our chances of cancer, heart disease, high cholesterol (LDL- the bad kind) and even liver disease. Thus, Caroma Organic Soy Powder without non-dairy creamer is more healthier.

How to consume? 

Add 1 packet of Caroma Organic Soy Powder into 150ml, 90'C water.