Organic Sencha Green Tea

A.Sencha Green Tea History
1.Fried tea belongs to the big leaf type of daily use, it contains vitamin C, absolutely is one of the health drink, is popular nowadays Japan's green flat gens.
Sencha Green tea is the most widely general drinking tea, the most representative of green tea, about 85% in the Japanese tea are steamed oolong tea. The Japanese is usually drunk after the meal, and most often make tea guests. Drink up feeling is fresh and has a light faint scent, the color of the look, is also very bright, can hardly the Japanese tea possesses the advantages of various kinds of tea
2.Place of origin: Sencha Green tea began to resume production after the 1970 s. Mainly produced in zhejiang, anhui, jiangxi, fujian, the zhejiang province for steaming tea production
3.Appearance, endoplasmic reticulum and features

traditional Sencha Green tea tea and green tea is the biggest difference is that traditional green tea is filming for the heat, and steamed oolong tea is filming for the steam. Sencha Green tea should have three green features, that is, dry tea dark green, yellow, and green green leaves, the beverage. Most of the steamed green green tea made needle shape. Taste good, without an indication, aroma is with green incense.
4.Craft: fresh leaf picking, filming for the steam, dehumidification in the leaf, thick kneading, rolling, rubbing, kneading, drying, refined, packaging

5.Quality characteristics; Dry tea sticks, blackish green color, and tea light green and bright, green leaves, and fresh aroma, taste and freshness
B. Organic Steaming Green Tea
1.Color and shape: Color with green to make person is preferred; Shape of the elastic bar, even, weight and the content of shoot tips; Shape of strip with thin sticks, straight heavy compaction, tight knot even, shoot tips show and complete.

2.Liquor color: With clear and bright, color is light green QingQie, bright green is preferred
3.Aroma: With fresh flowers, incense, seaweed scent after taste