1. COMPOSITION:

Protit 78,2%
Glucose 10%
Protein 9,2%
Moisture 1,5 - 2,5 % (for long storage), 10% (for medium storage)
Potassium 0,37%
Phosphor 0,17%
Magnesium 0,12%
In additional, each 01kg macadamia nuts contains Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg.

2. ORIGIN & ALLOCATION:

- Australia: First origin

- Hawaii, California - America

- South Africa

- China, Kenya, Holand, Guatemala, Zimbabwe, Malawi

- Vietnam: Vietnam is believed by scientists that will lead the world market of Macadamia nuts because it matchs climate and weather in a very large area.

imported into Vietnam from 2002, Macadamia matchs with Vietnam weather and climate. It is planted in some plateau and mountain provinces such as Lam Dong, Daklak, Daknong, Lang Son, Son La... It is harvested after  only 3 years growing and its yields is equal to long years trees in Australia. This supprised every one.

3. SPECIFICATION:

- in-shell macadamia nut HS code: 080261
- shelled macadamia nut HScode: 080262
- Macadamia HS code: 080260.
* Moisture: 10% can be stored for 3 months, 1,5-2,5% can be stored for years.

* Broken: 5% max

* Foreign matter: 0.5% max

* Weight: 2-3g each nut is arranged in A grade

* Size: 17-20+ mm, 13-17mm, 10-13mm

4. PACKAGE:

- bag or vacuum bag 500g, 1kg or following requirement

- carton box

- container