Dried/Natural Ginger/Rhizomes

Uses /Benefit of Dried Ginger :- Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger has high mineral content, being a good source of potassium, magnesium, copper, manganese and vitamin B6. They also contain certain compounds like gingerols,
 shogaols and zingerone, volatile oils that give it its characteristic odor and flavor.                                                

                    These oils have been known to increase gastrointestinal tract motility in laboratory animals and also have  antibacterial, antipyretic, analgesic and sedative properties. Studies  have also shown that gingerols can kill ovarian cancer cells.When  ginger is dried or cooked, shogaols and zingerone are produced from  the gingerols, which give it its pungent taste. Gingerols in dried ginger  have very powerful anti-inflammatory properties.   Clinically proved as  prophylactic of nausea and vomiting associated with motion, sickness,  sea sickness and pregnancy. Known for its gastrointestinal benefits and as an anti inflamatory and carminative. It is useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat. It is also used as an adjunct to many tonic and stimulating remedies.