But naringin and limonin, the main bitter substances in Citrus juice are also determined.
|
ltem | orange puree |
Product Code | 18L |
Ingredient | Orange,water,citric acid,Sugae |
Brix(°) | 7-9° |
Acidity(g/100g) | PH 3.2-3.6 |
Puio Content | 100%Juice+Pulp |
Microbe | commercial |
Storage | 25°C the following |
Shelf Life | 18 months |
raw material base:
Production flow chart :
storage
1035TIN per 20' container.