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PHYTO PLANET COMERCIAL EXPORTADORA E IMPORTADORA LTDA EPP

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ORANGE POWDER

OverviewQuick DetailsStyle:DriedType:OrangeTaste:SweetShape:PowderDrying Process:spray dryerCultivation Type:CommonPackaging:BulkWeight (kg)

$5 /Kilogram


Stock:	60000 Kilograms
Quantity:	-+ Min Order: piece

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Product Details

Transaction Comments

Overview

Quick Details

Style:: Dried

Type:: Orange

Taste:: Sweet

Shape:: Powder

Drying Process:: spray dryer

Cultivation Type:: Common

Packaging:: Bulk

Weight (kg):: 25

Shelf Life:: 2 years

Place of Origin:: Brazil

Natural:: From Brazil

No synthetic vitamin C:: GMO free

Packaging & Delivery

Packaging Details: 25 kilos carton barrel

Delivery Time: 12 work days

Specifications

Water soluble, sweet taste, all natural,no citric acid, no synthetic vit C

PRODUCT SPECIFICATION SHEET

PRODUCT SPECIFICATION SHEET

GENERAL INFORMATION
PRODUCT NAME :	ORANGE DRIED PULP POWDER
PROCESS /MANUFACTURE :	EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER)
USED PART OF THE PLANT :	FRUIT PULP
ORGANOLEPTIC CHARACTERISTICS
ANALISYS	SPECIFICATION	METHOD
APPEARANCE	FINE HYGROSCOPIC POWDER	VISUAL
COLOR	YELLOW	VISUAL
TASTE/ODOR	CHARACTERISTIC	SENSORIAL
ASPECT	HOMOGENEOUS FREE FROM IMPURITY	VISUAL
HUMIDITY	MAX. 6%	IT 05
PH DIRECT 25ºC	3.5 – 4.5	IT-06
SOLUBILITY	SOLUBLE WATER	VISUAL
DENSITY	550/650	IT 07
MICROBIOLOGICAL CHARACTERISTICS
ASSAY	SPECIFICATION	METHOD
AEROBIC BACTERIA	MAX. 3.000 UFC/g	USP 30
MOULD AND YEAST	MAX. 100 UFC/g	USP 30
COLIFORMS	ABSENT	USP 30
SALMonELLA SP	ABSENT	USP 30
PSEUDOMonAS AERUGINOSA	ABSENT	USP 30
STAPHYLOCOCCUS AUREUS	ABSENT	USP 30

GENERAL INFORMATION

PRODUCT NAME :

ORANGE DRIED PULP POWDER

PROCESS /MANUFACTURE :

EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER)

USED PART OF THE PLANT :

FRUIT PULP

ORGANOLEPTIC CHARACTERISTICS

ANALISYS

SPECIFICATION

METHOD

APPEARANCE

FINE HYGROSCOPIC POWDER

VISUAL

COLOR

YELLOW

VISUAL

TASTE/ODOR

CHARACTERISTIC

SENSORIAL

ASPECT

HOMOGENEOUS FREE FROM IMPURITY

VISUAL

HUMIDITY

MAX. 6%

IT 05

PH DIRECT 25ºC

3.5 – 4.5

IT-06

SOLUBILITY

SOLUBLE WATER

VISUAL

DENSITY

550/650

IT 07

MICROBIOLOGICAL CHARACTERISTICS

ASSAY

SPECIFICATION

METHOD

AEROBIC BACTERIA

MAX. 3.000 UFC/g

USP 30

MOULD AND YEAST

MAX. 100 UFC/g

USP 30

COLIFORMS

ABSENT

USP 30

SALMonELLA SP

ABSENT

USP 30

PSEUDOMonAS AERUGINOSA

ABSENT

USP 30

STAPHYLOCOCCUS AUREUS

ABSENT

USP 30

PACKING: DRUM FIBER /NET WEIGHT: 25 KG

STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.

SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE

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