NATURE OF STATUS : SEMI SOLID
INGREDIENT : TAMRIND , PEPPER POWDER, CORIANDER POWDER, SALT, CUMIN POWDER, RED CHILLY POWDER, RICE, POWDER, BLACK GRAM POWDER, FENGREEK POWDER, RED GRAM POWDER, ASSFOEDIDA POWDER , ONION, MUSTARD CURRY LEAVES, GINGELLY OIL, AND CLASS ; II PRESERVETIVE