Product Description
85% pea protein isolate is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Our JYPP-A 85 pea protein isolate is mainly applied in high-end products, such as health foods, nutritional products, sports beverage, etc.
Please put in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.
TECHINICAL DATA:
Appearance | Cream powder | Test method |
Moisture | ≤8% | GB 5009.3-2010 |
Ash | ≤8% | GB 5009.4-2010 |
Crude Fiber | ≤5% | GB/T5009.10-2003 |
Protein | ≥80% | GB 5009.5-2010 |
Fat | ≤2% | GB/T5009.6-2003 |
PH | 7.0~8.0 | Laboratory method |
Particle(Through 80 mesh) | Min 95% | 80 mesh Sieve Analysis |
MICROBIOLOGICAL DATA:
Salmonella | Not Detected | GB 4789.4-2010 |
Yeasts | <100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB 4789.3-2010 |
Aerobic plate count | ≤10000cfu/g | GB 4789.2-2010 |
Molds | <10cfu/g | GB 4789.15-2010 |
Escherichia coli | Not Detected | GB/T 4789.38-2012 |
Aflatoxin B1 | Not Detected | GB/T 18979-2003 |
Aflatoxin B2 | Not Detected |
Aflatoxin G1 | Not Detected |
Aflatoxin G2 | Not Detected |
Ochratoxin A | Not Detected | GB/T 23502-2009 |
Listeria monocytogenes | Not Detected | GB 4789.30-2010 |
Staphylococcus aureus | Not Detected | GB 4789.10-2010 |
Shigella | Not Detected | GB 4789.5-2010 |
TYPICAL MINERALS:
Sodium | 1071mg/100g | GB/T 5009.91-2003 |
Calcium | 1.4×10³mg/kg | GB/T 5009.92-2003 |
Iron | 2.0×10²mg/kg | GB/T 5009.90-2003 |
HEAVY METALS (mg/kg Product):
Lead | ≤1.0 | GB 5009.12-2010 |
Arsenic | ≤0.5 | GB/T 5009.11-2003 |
Zinc | 69 | GB/T 5009.14-2003 |
Selenium | 1.7 | GB 5009.93-2010 |
Cadmium | 0.01 | GB/T 5009.15-2003 |
Chromium | 0.15 | GB/T 5009.123-2003 |
Copper | 0.81 | GB/T 5009.13-2003 |
Mercury | ≤2.0 | GB/T 5009.17-2003 |
PROCEDURES
Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein isolate.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
FAQ
Q:1.What's your payment terms?
A:T/T or L/C.
Q:2. Can I get some samples?
A:Yes, free samples are available for most of our products, you only need to pay the freight charge.
Q:3. What's your delivery time?
A:Usually we will arrange the shipment 30 days after payment.
Q:4. How about the packing?
A:Usually we provide the packing as 25 kg / bag or carton.If you have special requirements, we will meet your demand.
Q:5. What is loading port?
A:Usually is Qingdao or Yantai.
Company Information
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch. Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on. We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.