Our Organic Pea Starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and cyclone. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
Application Sample
Vermicelli
Bean Jelly
Technical Data
Test item
Test standard
Test method
HEAVY METALS (mg/kg Product)
Cadmium
≤1.0
GB/T5009.15-2003
Mercury
≤0.1
GB/T5009.17-2003
Arsenic
≤0.5
GB /T 5009.11-2003
Lead
≤0.5
GB 5009.12-2010-1
MICROBIOLOGICAL DATA
Molds
≤500cfu/g
GB 4789.15-2010
Yeasts
≤500cfu/g
GB 4789.15-2010
Coliforms
≤10cfu/g
GB 4789.3-2010-2
TPC
≤10000cfu/g
GB 4789.2-2010
E.coli
ND
Process Flow
Storage
Storage condition: Please keep in cool and dry places.
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.