Non-GMO 100% Hydrolyzed Soy Protein

Raw material:
*NO-GMO Soybean protein

Process:
*To conform with international limit on content of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in HVP, the biological hydrolysis and Maillard reaction are modified. By improving the catalytic reaction and eliminating the two products, the new process makes the HVP powder after low temperature drying conform completely to international standard and FCC.

Characteristics:
*Natural seasoning rich in amino acids and proteins with lasting after taste and pure mouth feel.
*Lifting rich taste and natural deliciousness of food, safe, conforming to international standard.

Uses:
*Widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness.

Packaging:
*Specification: 20kg/bag.

Targeted products: suit for fast food, puffing food and pickled products

HVP

Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.

Characteristics:1.Original taste with light-yellow color 2.NON-GM raw material 3.MCDP meets EU standards

Packing: 5 kgs packed in 2 layered plastic bag( thickness :0.08mm),and then 4 bags packed in Kraft bag (N.W:20kg; G.W:20.3kg)

Delivery time: 3 weeks