1. The fat from non dairy cream is vegetable fat which is more healthy than animal fat.
2. With strong milk texture,non dairy creamer can reduce the using amount of milk powder to lower production cost. It also can substitute for partial butter, cream, shortening and sucrose emulsifier
3. Non dairy creamer can instantly form even milk liquid in water with delicate, smooth texture and milk flavor
4. Non dairy creamer can effectively improve the nutrition value of products. It also can enrich the taste by the processing of adding flavor, spicy and color.
Specification
Item | Index |
| | % Moisture% | ≤ | 5.0 |
| % Protein% | | 2-5 |
| % Fat% | | 10-30 | 30-50 | 50-75 |
| % Ash% | ≤ | 0.6 |
| Colour and appearance | | , White or milk yellow powder, no visible impurities |
| Fluidity | | Good fluidity |
| Flavor | | Milk aroma, soft and smooth taste |
| % Solubility % | ≥ | 99 |
| % Acid% | ≤ | 0.8 |
| Pb mg/kg | ≤ | 0.5 |
| As mg/kg | ≤ | 0.5 |
| (cu) mg/kg | ≤ | 5.0 |
| cfu/g Total Bacteria | ≤ | 3000 |
| MPN/100g Coliforma | ≤ | 30 |
| Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus aureus) | | Negative |
Application
1.Coffee: After adding non dairy creamer of 20%-60% fat and 2%-4% protein in coffee, it can improve the colour and brightness of coffee, restrain the bitterness and bad odour. Soften the taste, provide smoothness.It’s suitable for brewed coffee and no turbidity and delamination
2.Oatmeal: After adding non dairy creamer of 25%-50% fat and 1.5-4.5% protein in oatmeal, the taste of oatmeal become rich and smooth in milk flavor.It also can provide people with vegetable fat.
3.Milk tea: After adding non dairy creamer of 20-50% fat and 2-5%protein, 7g sugar, 150 tea soup, The color of milk tea become bright and delicate.The bitterness and bad flavour will reduced
4.Baking foods: After adding non dairy creamer of 30-75% fat and 2-4% protein, the structures of baking foods are improved, the taste is better.The physical property of dough is also improved to extend the shelf life.
5.Formula milk powder: If add 35% non dairy creamer of 35-75% fat and 2-5% protein, 32% whole milk, 32.5%desalted whey powder, vitamins and minerals in formula milk.
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