2) Transporting and storing temperature: -3° - 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic:September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue;
5) Shelf life is long and can be stored for up to 9 months under proper conditions;
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity;
Packages:
1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag e) 3pcs(200g)/bag,200g x 50bags/carton 3) Customized packing: according to clients' requirements.