√ Product Description
Naturalin Code: NAT-112
Product Specification: 5% Gingerols
Plant Source Latin Name: Rhizoma Zingiberis Recens
Test Method: HPLC
√ COA
 Ginger Extract Specifications:
1) Botanical name: Ginger
2) Appearance: yellowish brown to brownish yellow powder
3) Particle size: NLT 90% through 80 mesh
4) Moisture: ≤ 8.0%
5) Heavy metals: ≤ 20ppm
6) Gingerol (by HPLC): ≥ 5%
7) Total plate count: ≤ 1000cuf/G
√ Description
As a food ingredient, ginger has tremendous potential in ready-to-drink, dry-mix, wellness, and foodservice applications. Its great taste and natural yellow color create exciting drinks with clean ingredient labels.
√ Application
(1) Food Additives:
Suppressing the growth of various food contaminant microorganism, improving product quality and extending the shelf life.
(2) Personal care:
Promoting the blood circulation, stimulating follicles for hair regeneration, anti-inflammatory and antimicrobial and treating seborrheic diseases and dandruff.
√ Functions
Anti-oxidant, effectively eliminating free radicals;
With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
Promoting appetite, settling an upset stomach;
Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.