Safflower Extract Carthamus Yellow

Introdcution

      Extracted from the petal of carthamus Tinctoria L. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(liquid), spraying&drying(powder). The main coloring ingredient is carthamine.

      Can be dissolved in water and ethanol solution, but not in ether, petroloum ether, oil and acetone.It is an excellent coloring agent for starch, but slightly coloring for protein. Ferric ion can make it becomes black. It has good resistance to light and high temperature.

Specification

Powder-E( 10%,1cm,PH3.0,514nm±5 )500-2000---yellow or brown yellow powder. 

    Safflower Extract Carthamus Yellow 

Analysis

Application And Usage

1.Application: Instant rice&flour products, soda pop,fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), decorative fruits and vebetables, frozen drinks(edible ice excluded), candy, topping, preserved fruits,jelly, canned fruits,canned vegetables, canned eight precious porridges, imitation wine, filling for cereal foods, salted and cured meat prodcuts, condiments, puffed food.

2.Usage:  For instant rice&flour products, the maximum usage limit is 0.5g/kg. The maximum usage for other products is 0.2g/kg.     Safflower Extract Carthamus Yellow  

Legal Registered Number

CNS: 08.103

C.I NO:75140

KFDA :Natural Additives,97

Japanese NO: Natural Additives,397

       Safflower Extract Carthamus Yellow

Storage And Package

1.Storage:Sealed, avoid light, store in cool and dry place.

2.Packge: corrugated box, carton, plastic drum with inner double plastic bags,net weight is 10KGS or 20 KGS.

   Safflower Extract Carthamus Yellow

Shelf life

Extract Carthamus Yellow   

Company Overview  

  Safflower Extract Carthamus Yellow