Freeze Dried Strawberry Powder
Product Characteristic:
The production process of Freeze-dried products which only has physical change, no chemical change, could keep the original “green” of food without any Antiseptics. It has good rehydration capability, which ensures the unchangeableness of shape, color, smell, and nutrient contents, etc.
Product Specification
FD – PStrawberry Powder
Inspection Items | Inspection Standard |
Appearance | Red Powder |
Odor | Pure fragrance of strawberry |
Taste | Sour, slightly sweet, taste of strawberry |
Liquor Color | Red |
Solubility | Soluble in warm-water |
Moisture | ≤3.0% w/w Vacuum 70℃, 6 hours |
Total Plate Count | ≤10000 cfu/g (GB4789.2-2010) |
Coliforms | ≤3 MPN/g (GB4789.3-2010) |
Mold and Yeast | ≤100 cfu/g (GB4789.15-2010) |
Packing | Good sealing |
Remark | Shelf life: twelve months |
Nutrition content:
Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, and minerals, like calcium, phosphorus, iron, etc. Otherwise, it also contains various vitamins, especially Vitamin C, that it has 60mg Vitamin C per 100g strawberry.
1, the carotene contained by strawberry which is an important element to synthetize Vitamin A has the function of clearing liver and improving vision.
2, strawberry contain pectin and rich dietary fiber, which can assist digestion and smooth stool.
3, strawberry’s nutrient ingredients are easy to be digested and absorbed by human body, so you won’t feel uncomfortable by eating too much. It’s good for everybody.
4, strawberry is helpful to nourish and recuperate gastrointestinal tract and hypohemia.
5, strawberry not only could prevent scorbutus, but also has the better curative effect on arteriosclerosis and coronary heart disease.
6, since it contains rich tannin, strawberry has protective effect on cancer risk.
7, containing aspartic acid, strawberry could eliminate heavy metal ion in your body naturally and gently.
FAQ
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