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Natural Astaxanthin (haematococcus pluvialis) 10%
Natural Astaxanthin (haematococcus Pluvialis) 10% , Find Complete Details about Natural Astaxanthin (haematococcus Pluvialis) 10%,Astaxanthin,Natural Astaxanthin,Haematococcus Pluvialis from Regulation of Blood System Supplier or Manufacturer-Hangzhou Gosun Biotech Co., Ltd.
$21 /Kilogram
Stock: 20000 Kilograms
Quantity:
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Min Order: piece
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Product Details
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Overview
Quick Details
Function:
Regulation of Blood System
Type:
Astaxanthin
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
GOSUN
Model Number:
GS105
Dosage Form:
Powder
Astaxanthin Color:
Purple to Purplish-Red
Astaxanthin CAS No.:
472-61-7
Astaxanthin Moisture:
NMT 8.0%
Astaxanthin Heavy metals:
0.002%
Astaxanthin As:
0.0003%
Astaxanthin Assay:
NLT 10%
Total Plate Count:
≤1000cfu/g
Yeast&Mold:
≤100cfu/g
Packaging & Delivery
Packaging Details
Astaxanthin (haematococcus pluvialis) 10%, Package information: 25kg/bag or packing it as requirement
Delivery Time
3-5days

Specifications

Natural Astaxanthin (haematococcus pluvialis) 10%
1. Good Water Souble
2. Suitable for fortification and coloration

Natural Astaxanthin (haematococcus pluvialis) 10%

 

 

Natural Astaxanthin (haematococcus pluvialis) 10% CWS

1. Good water souble.

2. Suitable for fortification and coloration of beverage, soups, sauces, cereals.

2. Never been irradiated.

3. Free sample, large stock

4. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales

 Natural Astaxanthin (haematococcus pluvialis) 10%

  

Specification:

Astaxanthin (haematococcus pluvialis) 10% CWS-S

Astaxanthin Oil Suspension 20% / 30%

 

Introduce and benefits:

Astaxanthin Beadlet 10% CWS-S consists of purple to violet-brown beadlets, with white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing astaxanthin are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and mixed tocopherols are added as antioxidants.

 

 

 

Referenced COA:

Description

 Purple to violet-brown beadlet, with white spots of food starch

Loss on drying

≤8.0%

Pb

≤10ppm

Particle Size (US Standard sieves)

NLT 95% through sieve No.20

Assay

≥10.0%

Aerobic bacterial count

≤3000 cfu/g

Total mould count

≤1000 cfu/g

Salmonella Species

Negative

 

  Natural Astaxanthin (haematococcus pluvialis) 10%Natural Astaxanthin (haematococcus pluvialis) 10%Natural Astaxanthin (haematococcus pluvialis) 10%Natural Astaxanthin (haematococcus pluvialis) 10%Natural Astaxanthin (haematococcus pluvialis) 10%

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