NON GMO Hydrolyzed Vegetable Protein HVP_Food Additives_Food Ingredients_Food & Beverage_Agriculture & Food_Sell

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NON GMO Hydrolyzed Vegetable Protein HVP

OverviewQuick DetailsCAS No.:N/AOther Names:HVPMF:N/AEINECS No.:N/AFEMA No.:N/APlace of Origin:Jiangsu, China (Mainland)Type:Flavor Enhancer

$2 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

CAS No.:: N/A

Other Names:: HVP

MF:: N/A

EINECS No.:: N/A

FEMA No.:: N/A

Place of Origin:: Jiangsu, China (Mainland)

Type:: Flavor Enhancer

Brand Name:: CFI

Model Number:: HVP

Product name:: Hydrolyzed Vegetable Protein

Appearance:: Light yellow or brown powder, loose and free-flowing

Flavor:: Meat Flavor

Grade:: Food Garde

Form:: Powder

Application:: Convenience noodle seasoning mix, seasoning, snacks, meat products.

Usage:: 0.1-10.0%

Packing:: 20Kg/Kraft bag

Shelf Life:: 12 Months

Raw material:: Non GMO soybean protein, wheat protein, corn protein

Supply Ability

Supply Ability:: 50 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 20Kg/Kraft bag
20FCL: 650 bags

Port: Shanghai

Lead Time :: 3 weeks

Product Description

NON GMO Hydrolyzed Vegetable Protein HVP

Raw material:

*NO-GMO vegetable protein such as soy, corn, wheat, etc.

Process:
*To conform with international limit on content of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in HVP, the biological hydrolysis and Maillard reaction are modified. By improving the catalytic reaction and eliminating the two products, the new process makes the HVP powder after low temperature drying conform completely to international standard and FCC.

Characteristics:
*Natural seasoning rich in amino acids and proteins with lasting after taste and pure mouth feel.
*Lifting rich taste and natural deliciousness of food, safe, conforming to international standard.

Uses:
*Widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness.

Packaging:
*Specification: 20kg/bag.

Targeted products: suit for fast food, puffing food and pickled products

Appearance	Light yellowish or brown powder
Moisture	≤6.0%
Total nitrogen	≥4.5%
NaCl	≤48.0%
3-MCPD	≤0.05 mg/kg
Total Plate Count	≤5,000 cfu/g
Coliform	≤30 MPN/g
Pathogenic Bacteria	Negative
Shelf Life	12 months

Detailed Images

Packing & Delivery

Packing: 5 kgs packed in 2 layered plastic bag( thickness :0.08mm),and then 4 bags packed in Kraft bag (N.W:20kg; G.W:20.3kg)

Delivery time: 3 weeks

Our Service

1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails