[Gyuto 240mm]

Gyuto is not only for cutting meat.
It has a relatively long blade and is excellent for cutting large meat etc.

[Petty Knife 130mm]
The Petty Knife is the most common Western style all-purpose knife.
It is a smaller version of the Gyuto.
With this product, we wanted to actualize the knife's essential functionality and beauty. Its exquisite form distinguishes this knife as a true Japanese masterpiece.

[Santoku 180mm]
Meaning that you can handle three ingredients: meat, fish, and vegetables.
Very convenient kitchen knife that you can cook without changing by it's ingredients.

[Deba 165mm]
Its tapered point cuts through fish more smoothly than a flat tip, and its curved edge is well suited to both delicately filleting fish and roughly chopping up ingredients with your full strength.

[Yanagiba 240mm]
Yanagiba is a kind of sashimi kitchen knife.
The form is long and thin, suitable for cutting thin food ingredients.

Also a kitchen knife and a set of whetstones. (suitable for gifts)

[ Size ]

[How To Re-sharpen blade]

 [Work scenery by Seki craftsmen]

The knives carefully crafted by Seki's expert blacksmiths offer an incredibly sharp cutting edge, and with proper care, can last a lifetime.
The city of Seki flourished as Japan's number one center for swordsmithing, and those traditional techniques have been handed down through the generations to today's swordsmiths and knife makers. Seki is known internationally as one of the most highly regarded blade-producing areas in the world.

Seki's blade industry is notable for its social division of labor, with different workers handling different parts of the production process.
The advantage of this is that workers can put to use their specialized knowledge and expertise to create a higher quality finished product.

Knife exports from Gifu Prefecture, mainly focused in Seki, make up 55.3% of all knife exports countrywide.
One of Japan's top import partners for various products including knives is the US, and exports to the country were worth ¥3.21 billion in 2015. That represents about one quarter of all shipments within the US.

["Seki's Japanese knife" Fuji series]
Made in a Seki factory with a 57 year history, known for high precision stainless steel processing, polishing technique that produces an incredible shine, and aluminum processing essential for creating a lightweight product.

The center of our damascus steel is made of VG-10 steel, which has a high carbon content of 1% carbon for incredible hardness and strength, while each side is coated with 16 layers of low-carbon stainless steel, which is resistant to corrosion, for a total of 33 layers.
With the Fuji series, we have used 33 layers of damascus steel to create an especially beautiful wave pattern on the blade. 

[Cooking scenery]

A Japanese knife is essential if you want to cook popular healthy Japanese dishes.
We recommend you try the World brand ""Seki's Japanese knife"" Fuji series.

Deep fried pot 200mm, Rolled egg making pan, Mini frying pan, Mini Beijing pot 200mm, Beijing pot 240mm, Beijing pot 270mm,

Hearths pot -7sun-,  Hearths pot -8sun-, Hearths pot -1shaku-, Chinese pan, Stew pot, Dumplings pot, Rolled egg making pan,

Grilled meat plate square, Grilled meat plate round  

Kitchen scissors Wave21, Hand creation F170, Hand creation Fcute, Safety scissors Casta, Handy paper cutter Line,

Standing scissors Moc, Handy shredder Gav, Nail clippers Nail+, Nail clipper with loupe, Nail clippers set

Tumbler S size Mirror, Tumbler Size Gold, Tumbler M size Mirror, Tumbler M size Gold, Old fashioned tumbler,

Beer tumbler Mirror, Beer tumbler Gold, Wine tumbler Mirror, Wine tumbler Gold, Sake cup Mirror, Sake cup Gold, Sake cup set "Fujiyama"

Cutlery set "Yamaco Lilian"