Milk Powder Replacer with High Quality

Description:

Milk powder replacer also called Non dairy creamer is high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil.

There are six types of non dairy creamer products respectively used in coffee, formula milk, milk tea, ice creamer, cereal and bakery food.

Functions:

1.  Non dairy creamer can provide food with full-bodied milk taste and long-lasting flavor;

2.  Non dairy creamer increases milk fragrance and grease to make the taste more exquisite and thickened and rich in milk smell that can be used for coffee products, instant cornmeal, cakes and biscuits and so on;

3.  Non dairy creamer can improve the inner buildup of food to make the cake more exquisite and keep the moisture and improve the elasticity, and when used for biscuits, it can increase the crispness and make it not easy to be oiled.

4.  Non dairy creamer has excellent compatibility and strong milk feeling and can take the place of milk powder or decrease the dosage of milk in food processing industry, accordingly under the precondition of keeping the quality of product, it lowers down the production cost.

Specification:

NDC for Coffee:  fat: 20%-60%; protein: 2.0%-5.0%

NDC for Formula Milk:  fat: 35%-80%; protein: 2.0%-4.5%

NDC for Milk Tea:  fat: 28%-50%; protein: 2.0%-4.5%

NDC for Ice Creamer:  fat: 27%-80%; protein: 2.0%-6.0%

NDC for Cereal:  fat: 25%-50%; protein: 1.5%-4.5%

NDC for Bakery Food:  fat: 30%-80%; protein: 2.0%-5.0%

Company information:

Our company has full sets of first-class processing equipment, strong technical power, application technology and OEM service. Through scientific management and the high quality of service, we hope to establish steady business relationship with you and create more values in the future together.