Specifications

Extract Ratio: 5:1

0.3%-5% Flavonoid

Description :

Hops gained acceptance in England as an ingredient in beer and as a medicinal herb in 17th century. Hops gives beer its distinctive taste and prevents bacterial growth.

Primary chemical constituents of this herb include humulone, lupulinic acid, bitter principle (lupulin), essential oil, valerianic acid, flavonoids (quercetin, rutin), choline, phytoestrogens, and tannin.

Hops is rich in vitamin C and B-complex, and also contains various minerals. Many herbal preparations for insomnia combine Hops with more potent sedative herbs, such as valerian. Hops tea is recommended for conditions of nervous diarrhea, insomnia, and restlessness. The cold tea of Hops, taken an hour before meals, is particularly good for digestion. Hops can be made into a sachet and placed in ones pillowcase as a sleeping aid and nightmare preventive.

Application

1. The hormonal effects of Hops were noticed when female gatherers of the plants got their menstrual cycles early.

2. Hops can also help to stimulate appetite, dispel flatulence, and relieve intestinal cramps. This herb can be usefully combined with valerian for coughs and nervous spasmodic conditions.

3. Hops also has diuretic properties and can be taken for various problems with water retention and excess uric acid.