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Marsh mint Mentha Tea leaves.
OverviewQuick DetailsType:Herbal ExtractFunction:Purgation MedicinalPlace of Origin:IndiaBrand Name:Mother HerbsModel Number:TeaKnown as:bes
$5 /Ton
Stock: 20 Tons
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Type:
Herbal Extract
Function:
Purgation Medicinal
Place of Origin:
India
Brand Name:
Mother Herbs
Model Number:
Tea
Known as:
best herbal tea ingredients
Color:
Greenish Brown Color
Certifications:
FDA, GMP, MSDS, SRI, ISO
Botanical Name:
Mentha Arvensis
Quantity:
According To Buyer's Requirement
Packaging & Delivery
Packaging Details
HDPE Drums, Bags, Fiber and Tea bags, Cartons, as per customers requirements etc.
Delivery Time
Shipped in 20 days after payment
Mentha Arvensis Tea (Mint Tea)
Mentha arvensis tee leaf cutting/ Natural sliming tea/ Mentha Arvensis Tea Cut

 

  • Botanical Name :- Mentha Arvensis
  • Family Name : Lamiaceae
  • Common Name : Field Mint, Corn Mint, Japanese Mint, Podina

Uses :

The entire plant is antibacterial, antifibrile. It yields an essential oil and menthol which exert, through their rapid evaporation, slightly anaesthetic, and anodyne local effect. It is effective in headache, rhinitis, cough sore throat, colic, prurigo & vomiting.

Menthol obtained from this is used in balms.

It is also used as flavoring agent in culinary preparations.

It is well known as a cardiac tonic in pharmaceutical preparations.

It is a good blood cleanser. Due to it is antiseptic & anti-bacterial property,

it can be used in swollen gums, mouthwash or mouth ulcers and toothache

 

Mentha Arvensis Tea

 

 

Mentha Arvensis Leaves is commonly used in the form of tea as a home remedy to help alleviate stomach pain.

It is refereshing, being valued especially for its antiseptic properties & its beneficial effect on the digestion.

In Rome,Pliny recommended that a wreath of mint was a good thing for students to wear since it was thought to "exhilarate their minds". During the Middle Ages,  

Mint tea is a strong diuretic. 

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