Manufacturer of Black Cumin Seeds_Spices & Herbs Products_Seasonings & Condiments_Food & Beverage_Agriculture & Food_Sell

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Manufacturer of Black Cumin Seeds

OverviewQuick DetailsProduct Type:Single HerbsSpicesStyle:DriedDrying Process:ADProcessing Type:RawCertification:FDA, ISOShape:GranuleColor:

$3000 /Ton


Stock:	1000 Tons
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Single Herbs & Spices

Style:: Dried

Drying Process:: AD

Processing Type:: Raw

Certification:: FDA, ISO

Shape:: Granule

Color:: Black

Place of Origin:: Madhya Pradesh, India

Weight (kg):: 50

Shelf Life:: 2 Years

Brand Name:: Sunita

Model Number:: se001

Type:: Masala

Packaging & Delivery

Packaging Details: 25 kg to 50 Kg Bags ( Jute/PP/Paper)

Delivery Time: Shipped in 10 days after payment

Cumin Seeds ( Cuminum Cyminum )

Origin India

Purity 98% or 99% or 100%

Machine Clean & Sortex Clean

Brown Color or As per speicies.

Moisture 9% Max

Certificate of Analysis By SGS or Others As Needed

Inspection BY SGS or Others As Needed

100 % Free Samples

No Minimum Order Conditions

Competitive & Discounted Prices

Supply Round The Year

Capacity to Handle Any Volume You Need

Description

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.

Origin and Distribution

Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low.

Uses

Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.

Botanical name - Cuminum cyminum L.

Family Apiaceae

Part Fruit

Indian Names

Telugu : Jidakara, Jikaka

Tamil : Ziragum or Jeeragam

Sanskrit : Jiraka, Jira

Sindhi : ZeroOriya : Jira, Jeera

Marathi : Jeregire

Malayalam : Jeerakam

Kashmiri : ZyurKannada : Jeeriege

Gujarati : Jiru or Jeeru