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Maltodextrins

CAS No. 9050-36-6
EINECS No.: 232-940-4 
Molecular formula: C6nH(10n+2)O(5n+1)

Structure
Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to seventeen glucose units long.

Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility and the lower heat resistance. Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.

Production
Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals suffering from gluten intolerance, maltodextrin is such a highly processed ingredient that the majority of the protein is removed, rendering it effectively gluten-free. If wheat is used to make maltodextrin, it will appear on the label. Even so, the maltodextrin itself will be gluten-free.

Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.This improves the mouthfeel of the beer and reduces the dryness of the drink. Maltodextrin is not fermented by the yeast and has no flavor.

Application of Maltodextrine

1.Confection Improving the tase,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.

2.Beverages The beverages are scientifically prepared with Maltodextrin,which add flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

3.In fast foods As a nice stuffing or carrier,it can be used in infant foods for impr oving their quality and heath care function. It is beneficial to child ren and infants.

4. In Paper Making Industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved.

5.In Chemical and pharmaceutical Industries Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste prod uction,it can be used as a substitute for CMC.The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

6.In dewatered vegetable,it can help the maintenance of the original color and luster,add some flavor.

7.More Application Fields Maltodextrin is also widely used in other fields besides the foods industries.

View More: http://www.chinafooding.com/Maltodextrin

Company Information

Introduction:FoodIng Group Limited is a global provider of Food Additives and ingredients specializing in serving the demand for raw materials needed for finished food products. Our clients trust us to provide quality ingredients every single time. Combined with strict manufacturing processes, top-notch R&D and a disciplined trading platform, FoodIng Group Limited continues to build upon our experience while looking out into the future.   Our mission:Fooding Group Limited's mission is to become the world’s leading provider of Food Additives and ingredients. This will be accomplished by providing Quality Ingredients that match the specifications of our clients atcompetitive prices. Our products will derive from trusted sources and arrive to our clients in a timely and well arranged manner. Clients will take comfort in knowing that all of  their product needs are being handled by a professional and friendly support staff that constantly strives to outperform.If you are interested, please feel free to contact with us. We are looking forward your consulting! More infomation,please visit our website: