View: This red wine presents a color like that of the red dates, attractive and very pleasant, surprising, appearing memories of the autumn harvest.

Smell: Very expressive, fruity and tropical smells dominate, with its characteristic aroma of  red dates.

Palate: The taste in the mouth has a smooth and very pleasant, is sweet but not greasy because of its medium sweetness, which has a wraparound texture and a fruity feel.

Marriage: It is recommended to accompany with white fish, seafood and change can be tasted with grilled white meats. As an appetizer, where it manifests its maximum expression.

Service Temperature: 4º - 6º

 According to Chinese historical records, the jujube in China has 8,000years of history, Shi Jingrecords: August peel jujube and October is eligible for rice. The period of Western Zhou Dynasty (1045 BC - 771 years ago), 

people began to use jujubes fermented wine, as a high tribute,entertain 

guests. And Kang jujube wine first recorded in the year 1033, the Northern Song Dynasty years.

Kang Jia jujube wine will be the perfect combination of jujube aroma and 

wine aroma,Drinking a little and feeling sweet and smooth .Kang Jia jujube wine reflects our the new idea of "health drink".This is the first choice for family party and entertain guests. 

we are jujube wine factory, we manufacture and export wine, our wine was made from chinese pure jujube, which can be as health care medicated wine, not only have wine aroma also have jujube flavour,we supply two types of jujube red wine and one type of jujube liquor,9% sweet red wine and ,medium sweet red wine and 45% jujube liquor.