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WUHU DELI FOODS CO., LTD.
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Low DE GMO-FREE Liquid Glucose
OverviewQuick DetailsOther Names:liquid glucoseMF:C6H12O6Place of Origin:Anhui, China (Mainland)Type:Flavoring Agents, Nutrition Enhancers,
$650 /MetricTon
Product Details
Transaction Comments
Specifications
Made from starch by enzyme treatment following the process of liquefaction, saccharification, purification and concentration.
Low DE glucose syrup has the characteristics of low sweet, high viscosity, anti-crystallization. It can be used in confectionery like herbal, super milk candies, and also can be used in milk extract to replace maltodextrin. It can be used in tinned fruits, frut juice drink to increase their viscous for better taste due its high viscosity.
Technical Specification
Appearance: Viscous and transparent, liquid and no impurities
Color: Colorless to yellowish, clear and transparency
Smell and Odor: Mild sweet, odorless
Physical and Chemical Index
DE: Low DE 20-41 Mid DE 41-60 High DE min 60
Boiling Temp: min105 min 130 min155
Dry substance: min75%
PH: 4.0-6.0
Sulphate Ash: max 0.3%
Transperency: min95%
Total Plate Count: max3000cfu/g
Coliforms: max 30MPN/100g
Pathogens N.D.
Pb: max0.5mg/kg
As: max1.0mg/kg
Hg: max0.5mg/kg
Application:
- Candy, Can products
- Beverage, dairy products
- Baking foods
- Cream Products
- Pharmaceuticals & Chemicals
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