1.MYSUN DOUGH SHEETER Usage: The Danish bread, wife cake, custard tart, Sakima, pastry and other moon cakes.

2. MYSUN Dough sheeter feature: press the dough. The above-mentioned products in the forming process must be pressed dough before finish the products, and then completely the folding, forming. Such as Danish bread, roll out the frozen dough to be thin slice at first and then squeeze into the Danian flake cream, three times folding to make it to distinct dough tissue, finally cut them to the fermentation process. 

a.Core Technology : both sides of the conveyor belt into and out of speed is almostly perfect. Don’t tear the dough.

b. Our machine can adjust and control the rolling dough precise thinckness.

c.Pressure roller is perfect. precision grinding of steel by digital machine tools, and then chrome-plated chrome-plated hardening, making the bearing surface bright and smooth.
d.Oiliness type design,to ensure the low noise and wear-resisting.

e. imported raw materials made of synthetic resin belt, good toughness, abrasion resistance, long life.

f. Full of thoughtful personality of the scraper design, more convenient for your removable cleaning, no longer need to remove the safety barrier device can easily get.

i. Friction Sassafras small, low noise, long life, easy disassembly.

The fair in Canada and our cooperation partner in Canada.
We sincerely want to cooperate with our customers and support our partner always.

Welcome you to visit our factory!

Send me inquiry in the bellow, I will offer you asap.

Lets be good parterners.