Freeze dried watermelon powder is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center. Pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon although not in the genus Cucumis has a smooth exterior rind and a juicy, sweet interior flesh.Watermelon rinds may have additional medical benefits. Research by the Agricultural Research Service discovered that watermelon rinds contain citrulline.
1. Freeze dried watermelon powder full of Vitamin C for Whitening skin;
2. Freeze dried watermelon powder lose weight as higher water-soluble fiber;
3. Freeze dried watermelon powder dispel internal heavy metal, detoxifcation;
4. Freeze dried watermelon powder improve body immunity, protect eyesight;
5. Freeze dried watermelon powder lower cholesterol, anti-cancer.
6. Freeze dried watermelon powder anti-Radiation and treatment of cough.
7. Freeze dried watermelon powder drive away heat and detoxification
8. Freeze dried watermelon powder lower Blood Pressure.
1. Freeze dried watermelon powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Freeze dried watermelon powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Freeze dried watermelon powder can be used as raw material to reprocess, the specific products contain medicinal ingredients,through the biochemical pathway we can get desirable valuable by products.
Certification of Analysis
Produce Name:. Watermelon powder
Batch Number: ALD171110 Analysis Date:2017-11-12
Manufaccture Date:2017-1110 Expiry Date:2019-11-09
Batch Quantity: 100Kg
Items | Standards | Results | Method | |
Physical and chemical analysis: | ||||
Description | Pink powder | Qualified | Visual | |
Taste&Odor | Characteristic | Qualified | Organoleptic | |
Extract Solvent | Ethanol/water | Qualified | / | |
Assay | 100% | Qualified | UV | |
Identification |
| UV | ||
Ash Content | ≤5.0% | Qualified | CP2015 | |
Loss on Drying | ≤5.0% | Qualified | CP2015 | |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |
Bulk Density | 40~60g/100ml | Qualified | CP2015 | |
Tap Density | 60~90g/100ml | Qualified | CP2015 | |
Residue analysis: | ||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |
Pesticides Residue | ||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |
Microbiological: | ||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |
E.coil | Negative | Negative | GB/T 4789.3 | |
Salmonella | Negative | Negative | GB/T 4789.4 | |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 | |
Shigella sonnei | Negative | Negative | GB/T 4789.5 | |
General Information: | ||||
Conclusion | Conform to specification | |||
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm | |||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | 24 months under the conditions above and its original packaging. |