The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array ofcuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't sayaformal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.
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.1, anti-tumor
the Pineapple extract is rich in bromelain and can effectively inhibit tumor growth.
2, protect cardiovascular
the Pineapple extract can inhibit heart attack and stroke caused by platelet aggregation, relieve angina,
relieve arterial contraction, and accelerate the decomposition of fibrinogen.
3, anti-inflammatory
the pineapple extract is effective in treating inflammation and edema in various tissues and has the potential to activate
inflammatory reactions.
4, protect the skin
the pineapple extract can act on the aging stratum corneum on the human skin, causing it to degenerate, decompose, remove,
and promote skin metabolism.
1.Pineapple extract can be made into capsules, troche and granule as healthy food;
2.Pineapple extract has been widely added into the beverage and the wine, cosmetics as the functional content;
3.Pineapple extract can be used in nutrition supplements.