Product Description
Papaya, abbreviated as papaya, is rich in papaya, papain, chymotrypsin, carotene, protein, fructose, iron, calcium, phosphorus, vitamin C and other nutrients and more than 17 kinds of amino acids. It is a kind of nutritious "fruit treasure", and is also a breast-feeding woman. The traditional recipe for milk increase.
pawpaw powder is a pure natural health food made from papaya. Papain contains the "papain" that promotes digestion and anti-aging. Papaya contains rich papaya enzyme, lemon enzyme, carotene, protein, vitamin C, B, calcium, phosphorus and other mineral substances. It has a breast enhancement, regulation of endocrine, prevention and control. The effects of hypertension, nephritis, constipation and digestion, stomachache, cosmetology, skin care, and beauty are beneficial to the metabolism and anti-aging of the human body.
1.pawpaw powder can be made into capsules, tablets and granule as healthy food;
2.pawpaw powder has been widely added into the beverage and the wine, cosmetics as the functional content;
3.pawpaw powder can be used in nutrition supplements.
COA
Certification of Analysis
Produce Name:Papaya powder
Batch Number: ALD171110 Analysis Date:2017-11-12
Manufaccture Date:2017-1110 Expiry Date:2019-11-09
Batch Quantity: 100Kg
Items | Standards | Results | Method |
Physical and chemical analysis: |
Description | Light Yellow Powder | Qualified | Visual |
Taste&Odor | Characteristic | Qualified | Organoleptic |
Extract Solvent | Ethanol/water | Qualified | / |
Assay | 100% | Qualified | UV |
Identification | | | UV |
Ash Content | ≤5.0% | Qualified | CP2015 |
Loss on Drying | ≤5.0% | Qualified | CP2015 |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 |
Bulk Density | 40~60g/100ml | Qualified | CP2015 |
Tap Density | 60~90g/100ml | Qualified | CP2015 |
Residue analysis: |
Heavy Metal | ≤10ppm | Qualified | CP2015 |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 |
Pesticides Residue |
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 |
Microbiological: |
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 |
E.coil | Negative | Negative | GB/T 4789.3 |
Salmonella | Negative | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 |
Shigella sonnei | Negative | Negative | GB/T 4789.5 |
General Information: |
Conclusion | Conform to specification |
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm |
Storage | Keep in cool & dry place.Keep away from strong light and heat. |
Shelf life | 24 months under the conditions above and its original packaging. |