Konjac manufacture shirataki noodle spaghetti pasta wholesale
What is konjac?
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
What are the benefits?
• Assists in weight loss
• Aids in curbing appetite and reducing snacking
• Aids in curbing appetite and reducing snacking
• Helps portion control
• Suppresses hunger
• Good source of dietary fibre
• Keeps you feeling full for longer periods
• Assists in the reduction of cholesterol
• Reduces the rapid rise of blood sugar levels after meals
• Promotes excretion of toxins
Products and services
1. We have our brand. It will be our great honor if you become one of our dealers.
2. OEM service provided. We can do OEM with your brand (print, graphics on the products).
3. Our konjac planting base covers more than 100 square kilometers (One-stop service)
4. 8 International certificates. Guarantee our quality and make sure you can sell them all over the world!
Specification
Smell: Odorless
Taste: Tasteless
Length: 5-15cm
Width: 0.2-1cm
Weight: 200g or customized
Storage: Stored in cool & dry place and kept away from strong light and heat
Supply Ability: 3000x20HQ/Year
Shelf Life: 18months when properly stored
Nutritional facts
Serving Size | 100g |
Energy | 6 kcal |
Protein | <0.5g |
Total Fat | <0.5g |
Saturated fatty acids | <0.1g |
Trans fatty acids | <0.1g |
Total Carbohydrate | 3.5g |
Sugar | <0.5g |
Dietary Fiber | 3.0g |
Sodium | <5mg |
Normal instant dried noodle is 20times calorie higher than konjac noodle!!
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC