Description: Hybrid variety, tolerant to heat and summer sowing leads to harvesting within year end or Winter. Root is 22-26cm long, 4.2-4.4cm diameter and grows fast and well including cylindrical end. Both skin and core are red, with small beautiful core. Can be harvested in 100 days, weighing more than 250g, producing high yielding of high rate of high quality.

Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in spring to early summer in a warm and sunny location. Keep soil moist. Fertilize as needed. Thin by cutting to avoid disturbing remaining roots.