Kimchi stew (Canned food) Kimchi stew made at lightning speed that you can take instantly Its canned Kimchi stew which you can take instantly by pouring hot water or boiling for a little while. Its taste and convenience is excellent and can be stored for a long period of time. Distribution and storage is simple and convenient for single family, trip abroad, hiking, fishing picnic and even foreigner can enjoy Korean Kimchi stew simply and conveniently.

 Packing method : canned

160g x 30ea/box

Busan port

DUREBANG FOOD is a traditional food processor with 18,500 square meters of land and 1,650 square meters of floor space locating at Jungjang-ri, Geochang-eup, Geochang-county, Gyeongnam province, Korea, which has been established with the support of the Ministry of Agriculture, Food & Rural Affairs, as a center for traditional food processing, in May 1991.

It is mainly producing a malt-based processed food named Shik-hye Making (traditional taste and green-tea taste) with easy cooking recipe for the Korean rice dissert drink, Cheonggukjang (Seasoned & canned Cheonggukjang), pan-fried Kimchi, sesame oil, perilla oil and other food types such as Shik-hye (drum type), Sujeonggwa, a Korean traditional dissert punch (drum type), anchovy dashi (soup stock), roasted sesame seeds, Sapona (drink of gynostemma pentaphyllum thunberg makino extract (also called jiaogulan in Chinese)) and powdered foods of agricultural and marine products for custom orders and going to launch the green chili marinade and black bean sauce called Jiajiang for children.

DUREBANG supplies OEM and contract processing products to Nonghyup (National Agricultural Cooperative Federation), Homeplus and Lotte Mart in Korea and also exports to the countries such as USA, EU (12 countries including Germany), Australia, New Zealand and UK.

DUREBANG FOOD INC. is;

- A manufacturer that develops and produces Korean traditional foods.

- A processor for agriculture, marine and livestock products.

- Performs R&D of Korean traditional foods and produces them.

- A pioneer for leading internationalization of Korean traditional foods.

- No antiseptics or preservatives are used.

- Promises to lead the future of farming and fishing villages.

- Will contribute to the enhancement of tastes and health for all humans, as well as Koreans.