Trustworthy Japanese made reliable drink, plastic juice cup included

Our enzyme drink that spread to the world. Hanoi, Shanghai, Los Angeles, Bangkok, Singapore, Beijing, Hong Kong, Our enzyme drink has already spread in 13 countries around the world. In recent years, We actively participate in exhibitions and business meetings both in Japan and overseas. Enzyme drink(Video: Product Description URL). https://youtu.be/jDulpg8PtC0, Also, Our company's business activity, has been taken up even NHK (Japan Broadcasting Corporation). Please refer to the URL (NHK World News) below. NHK World News. https://youtu.be/2LicOtKww9o, For those who like this! Work fatigue, diet, Nutrition Supply, Anti-Aging, Enzyme drink various recipes. Vegetable Juice Mix, *material, * Enzyme solution: 60 ml, * Vegetable Juice: 180ml, Yogurt mix, *material, * Enzyme solution: 60 ml, * Yoghurt (drinking yogurt): 180 g, Enzyme solution diluted with water, *material, * Enzyme solution: 60 ml, * Water: 180ml, Carbonated water Mix, *material, * Enzyme solution: 60 ml, * Carbonated water : 180 ml, Milk Mix, *material, * Enzyme solution: 60 ml,  * Milk: 180ml, A little within ice cream, *material, * Enzyme solution: Small quantity, * Ice cream: 180 g, Reason why "CHOUSHOKUKOUSORDrink" is chosen, Enzymes that maked the best use the power of the raw material, These fermented over 100 types of carefully selected plants with "yeast residing in sake brewery". Ingredients : Fermented vegetable extract(Processing brown sugar, Root crop[Radish (Nara), Carrots (Nara), Turnip (Tokushima), Burdock (Nara), Onion (Hyogo), Lotus root (Tokushima), Ginger (Kochi), Japanese ginger (Kochi), Lily root (Hokkaido), Japanese horseradish (Shizuoka) ,Bean sprouts (Tochigi)], Leaf vegetable[Chinese cabbage (Nara), Cabbage (Nara), Spinach (Nara), Garland chrysanthemum (Nara), Lettuce (Nara), Mulukhiya (Miyazaki), Butterbur (Aichi), Potherb mustard (Nara), Japanese Mustard Spinach (Nara), Lettuce greens (Shizuoka), Bok-choy (Shizuoka), Boston lettuce (Shizuoka), Japanese honewort (Aichi), Leek (Kochi), Purple cabbage (Shizuoka), Sunny lettuce (Nara), Parsley (Shizuoka), Japanese Chives (Shizuoka), Young onion shoots (Shizuoka), Celery (Shizuoka)], Flower vegetables[Cauliflower (Shizuoka), Broccoli (Aichi), Edible chrysanthemum (Nara)], Stalks greens[Bamboo shoots (Kyoto), Stalk of a taro (Aichi), Udo (Nara), Asparagus (Nara)], Fruit vegetable[Pumpkin (New Zealand), Cucumber (Kagawa), Cranshaw (Shizuoka), Eggplant (Kagoshima), Tomatoes (Kumamoto), Watermelon (Kumamoto), Winter melon (Shizuoka), Pineapple (Okinawa), Bitter gourd (Kagoshima), Banana (Philippines), Melon (Kumamoto), Garlic (Nara), Sweet green pepper (Kochi), Bell pepper (Miyazaki), Zucchini (Nara), Okra (Kochi)], Tubers and roots[Potatoes (Hokkaido), Sweet potato (Miyazaki), Taro: Colocasia esculenta (Ehime)], Berries[Strawberry (Nara)], Citrus[Oranges (Ehime), Lemon (USA)], Small fruit[Plum (Wakayama), Loquat (Nagasaki), Grapes (USA / Chile), Prune (USA), Sudachi (Tokushima), Cabos (Oita)], Large fruit[Persimmon (Nara), Pears (Tottori), Papaya (Mexico), Mango (Peru / Mexico), Yuzu (Kochi)], Seaweed[Kelp (China), Wakame (Mie), Hijiki (South Korea), Green laver (Mie), Mozuku (Mie), Sea lettuce: Ulva spp (Mie)], Mushrooms[Shiitake (Nagasaki), Maitake (Nara), Enoki mushrooms (Nara), Shimeji (Nara), Ganoderma lucidum (China)], Wild grasses such[Ashitaba (Shizuoka), Plantain (Hyogo / China), Licorice (China), Houttuynia (Nara), Wolfberry (China), Horsetail (China), Turmeric (Kagoshima / India), Actinidia (China), Loquat leaf (Tokushima / China)], Beans[Red beans (Hokkaido), Black bean (Hyogo), Kidney bean (Nara), Edamame (Taiwan)], Cereals[Brown rice (Nara), Barley (Nara), Pearl barley (Nara), Foxtail millet (Nara), Panicum (Nara), Japanese millet (Nara), Corn (Nara), Sesame (Turkey)], Nuts [Cashew nuts (India), Almonds (USA)]), Fructose glucose liquid sugar, Oligosaccharide, Plum juice, Vitamin B1, Vitamin B2, Vitamin B6, The Okinawa brown sugar only were charged, White sugar is not used.., Sugar is essential in the culture of the enzyme. White sugar is not used. It uses the brown sugar from Okinawa that contains the Mineral and Vitamin. 1000 days or more, Natural fermentation, (Water not used), These put in without cutting and carefully selected vegetables in large barrels. And, will put in the Okinawa brown sugar and yeast (unique yeast cultures that grow in Sake breweries). Then, carefully aged for three years without water-use. By natural decomposition and fermentation with yeast, material moisture will change into slowly fermented extract. Natural yeast use, Long-established of founded more than 180 years, These use natural yeast of historic brewery of founding more than 180 years. In order to protect the health of the craftsmen, it was brewed using the  "special yeast that inhabit Sake breweries"  to raw materials of "vegetables, fruit and grain, seaweed, wild grass" is the beginning. New one meal starts. Beauty, health and diet …, It changes from the person who started "CHOUSHOKUKOUSO (enzyme drink)"!, “CHOUSHOKUKOUSO” 1 days, Equivalent to vegetables  1,020g!, let's start entirely new "enzyme drink"!, Body-change with enzyme!, Every day lively!, Next morning refreshing!, Moisturizing-up!, Diet using the enzyme can be recommended for those who want to healthy-refreshing. First try in to replace one meal!, Favorite breakfast, Favorite lunch, Dinner CHOUSHOKUKOUSO, If it have been accustomed, Support for fasting with enzyme!, Breakfast CHOUSHOKUKOUSO, Lunch CHOUSHOKUKOUSO, The difference 1,967kcal, Jogging 39.34km equivalent, (In the case of women with body weight 50kg), Beautiful slim body GET!, 4 points to lead to success, Calorie intake of the day is significantly down!, By adopting the CHOUSHOKUKOUSO a normal diet, you can reduce the calorie intake per day significantly. Will be able to compensate for the nutrition necessary for diet! High-quality plant material of more than 100 kinds has been used into CHOUSHOKUKOUSO. That is, it can solve the malnutrition problem by dietary restrictions. Firmly feel the enzyme in the rich flavor!, It is a concentrated solution that tightly can make you feel the enzyme. Moreover, mellow taste. It is possible to devise a way to drink, it can be continued without getting tired of the replacement diet. By simple-exercise, efficiency up in diet!, More efficiently!, Combustion force up in a simple exercise that can be done at home!, These prpducts are patronized by many people along with delightful voices from customers. I understood the difference just by using it!, (Women in their 40s), It is a fruity taste. I like it. (Male in his 30's), Every time I get older I gained weight and the skin quality got worse. I consulted my friends to improve. My friend taught me that CHOSYOKU KOSO drink is the most effective. CHOSYOKU KOSO The drink continued delicious. Skin quality and style got better and younger than before. I have tried many types of enzyme drinks. However, I could not continue with a unique taste and smell. I started drinking after knowing CHOSYOKU KOSO drink at EC site. It is very easy to drink and continues to drink every morning because it is rich in amino acids. When I finished drinking 1 bottle, I lost 4 kg weight. I am using it with family! (Women in their 50s), Physical condition seems to be good. (Male in his 20's), I did a lot of diets until I started drinking. But I always did a rebound. When I started CHOSYOKU KOSO last hope and thought I lost 10 kg in half a year. It seems that you do not need to aspirate lipid thanks. I had acne and rough skin because I had constipation. For constipation I chose the most reliable CHOSYOKU KOSO drink that I knew that the enzyme drink was good and aged over 1000 days without using water. Constipation was resolved in 1 week after I started drinking and it became very good.

Our enzyme drink that spread to the world. Hanoi, Shanghai, Los Angeles, Bangkok, Singapore, Beijing, Hong Kong, Our enzyme drink has already spread in 13 countries around the world. In recent years, We actively participate in exhibitions and business meetings both in Japan and overseas. Enzyme drink(Video: Product Description URL). https://youtu.be/jDulpg8PtC0, Also, Our company's business activity, has been taken up even NHK (Japan Broadcasting Corporation). Please refer to the URL (NHK World News) below. NHK World News. https://youtu.be/2LicOtKww9o, For those who like this! Work fatigue, diet, Nutrition Supply, Anti-Aging, Enzyme drink various recipes. Vegetable Juice Mix, *material, * Enzyme solution: 60 ml, * Vegetable Juice: 180ml, Yogurt mix, *material, * Enzyme solution: 60 ml, * Yoghurt (drinking yogurt): 180 g, Enzyme solution diluted with water, *material, * Enzyme solution: 60 ml, * Water: 180ml, Carbonated water Mix, *material, * Enzyme solution: 60 ml, * Carbonated water : 180 ml, Milk Mix, *material, * Enzyme solution: 60 ml,  * Milk: 180ml, A little within ice cream, *material, * Enzyme solution: Small quantity, * Ice cream: 180 g, Reason why "CHOUSHOKUKOUSORDrink" is chosen, Enzymes that maked the best use the power of the raw material, These fermented over 100 types of carefully selected plants with "yeast residing in sake brewery". Ingredients : Fermented vegetable extract(Processing brown sugar, Root crop[Radish (Nara), Carrots (Nara), Turnip (Tokushima), Burdock (Nara), Onion (Hyogo), Lotus root (Tokushima), Ginger (Kochi), Japanese ginger (Kochi), Lily root (Hokkaido), horseradish (Shizuoka) ,Bean sprouts (Tochigi)], Leaf vegetable[Chinese cabbage (Nara), Cabbage (Nara), Spinach (Nara), Garland chrysanthemum (Nara), Lettuce (Nara), Mulukhiya (Miyazaki), Butterbur (Aichi), Potherb mustard (Nara), Japanese Mustard Spinach (Nara), Lettuce greens (Shizuoka), Bok-choy (Shizuoka), Boston lettuce (Shizuoka), Japanese honewort (Aichi), Leek (Kochi), Purple cabbage (Shizuoka), Sunny lettuce (Nara), Parsley (Shizuoka), Japanese Chives (Shizuoka), Young onion shoots (Shizuoka), Celery (Shizuoka)], Flower vegetables[Cauliflower (Shizuoka), Broccoli (Aichi), Edible chrysanthemum (Nara)], Stalks greens[Bamboo shoots (Kyoto), Stalk of a taro (Aichi), Udo (Nara), Asparagus (Nara)], Fruit vegetable[Pumpkin (New Zealand), Cucumber (Kagawa), Cranshaw (Shizuoka), Eggplant (Kagoshima), Tomatoes (Kumamoto), Watermelon (Kumamoto), Winter melon (Shizuoka), Pineapple (Okinawa), Bitter gourd (Kagoshima), Banana (Philippines), Melon (Kumamoto), Garlic (Nara), Sweet green pepper (Kochi), Bell pepper (Miyazaki), Zucchini (Nara), Okra (Kochi)], Tubers and roots[Potatoes (Hokkaido), Sweet potato (Miyazaki), Taro: Colocasia esculenta (Ehime)], Berries[Strawberry (Nara)], Citrus[Oranges (Ehime), Lemon (USA)], Small fruit[Plum (Wakayama), Loquat (Nagasaki), Grapes (USA / Chile), Prune (USA), Sudachi (Tokushima), Cabos (Oita)], Large fruit[Persimmon (Nara), Pears (Tottori), Papaya (Mexico), Mango (Peru / Mexico), Yuzu (Kochi)], Seaweed[Kelp (China), Wakame (Mie), Hijiki (South Korea), Green laver (Mie), Mozuku (Mie), Sea lettuce: Ulva spp (Mie)], Mushrooms[Shiitake (Nagasaki), Maitake (Nara), Enoki mushrooms (Nara), Shimeji (Nara), Ganoderma lucidum (China)], Wild grasses such[Ashitaba (Shizuoka), Plantain (Hyogo / China), Licorice (China), Houttuynia (Nara), Wolfberry (China), Horsetail (China), Turmeric (Kagoshima / India), Actinidia (China), Loquat leaf (Tokushima / China)], Beans[Red beans (Hokkaido), Black bean (Hyogo), Kidney bean (Nara), Edamame (Taiwan)], Cereals[Brown rice (Nara), Barley (Nara), Pearl barley (Nara), Foxtail millet (Nara), Panicum (Nara), Japanese millet (Nara), Corn (Nara), Sesame (Turkey)], Nuts [Cashew nuts (India), Almonds (USA)]), Fructose glucose liquid sugar, Oligosaccharide, Plum juice, Vitamin B1, Vitamin B2, Vitamin B6, The Okinawa brown sugar only were charged, White sugar is not used.., Sugar is essential in the culture of the enzyme. White sugar is not used. It uses the brown sugar from Okinawa that contains the Mineral and Vitamin. 1000 days or more, Natural fermentation, (Water not used), These put in without cutting and carefully selected vegetables in large barrels. And, will put in the Okinawa brown sugar and yeast (unique yeast cultures that grow in Sake breweries). Then, carefully aged for three years without water-use. By natural decomposition and fermentation with yeast, material moisture will change into slowly fermented extract. Natural yeast use, Long-established of founded more than 180 years, These use natural yeast of historic brewery of founding more than 180 years. In order to protect the health of the craftsmen, it was brewed using the  "special yeast that inhabit Sake breweries"  to raw materials of "vegetables, fruit and grain, seaweed, wild grass" is the beginning. New one meal starts. Beauty, health and diet …, It changes from the person who started "CHOUSHOKUKOUSO (enzyme drink)"!, “CHOUSHOKUKOUSO” 1 days, Equivalent to vegetables  1,020g!, let's start entirely new "enzyme drink"!, Body-change with enzyme!, Every day lively!, Next morning refreshing!, Moisturizing-up!, Diet using the enzyme can be recommended for those who want to healthy-refreshing. First try in to replace one meal!, Favorite breakfast, Favorite lunch, Dinner CHOUSHOKUKOUSO, If it have been accustomed, Support for fasting with enzyme!, Breakfast CHOUSHOKUKOUSO, Lunch CHOUSHOKUKOUSO, The difference 1,967kcal, Jogging 39.34km equivalent, (In the case of women with body weight 50kg), Beautiful slim body GET!, 4 points to lead to success, Calorie intake of the day is significantly down!, By adopting the CHOUSHOKUKOUSO a normal diet, you can reduce the calorie intake per day significantly. Will be able to compensate for the nutrition necessary for diet! High-quality plant material of more than 100 kinds has been used into CHOUSHOKUKOUSO. That is, it can solve the malnutrition problem by dietary restrictions. Firmly feel the enzyme in the rich flavor!, It is a concentrated solution that tightly can make you feel the enzyme. Moreover, mellow taste. It is possible to devise a way to drink, it can be continued without getting tired of the replacement diet. By simple-exercise, efficiency up in diet!, More efficiently!, Combustion force up in a simple exercise that can be done at home!, These prpducts are patronized by many people along with delightful voices from customers. I understood the difference just by using it!, (Women in their 40s), It is a fruity taste. I like it. (Male in his 30's), Every time I get older I gained weight and the skin quality got worse. I consulted my friends to improve. My friend taught me that CHOSYOKU KOSO drink is the most effective. CHOSYOKU KOSO The drink continued delicious. Skin quality and style got better and younger than before. I have tried many types of enzyme drinks. However, I could not continue with a unique taste and smell. I started drinking after knowing CHOSYOKU KOSO drink at EC site. It is very easy to drink and continues to drink every morning because it is rich in amino acids. When I finished drinking 1 bottle, I lost 4 kg weight. I am using it with family! (Women in their 50s), Physical condition seems to be good. (Male in his 20's), I did a lot of diets until I started drinking. But I always did a rebound. When I started CHOSYOKU KOSO last hope and thought I lost 10 kg in half a year. It seems that you do not need to aspirate lipid thanks. I had acne and rough skin because I had constipation. For constipation I chose the most reliable CHOSYOKU KOSO drink that I knew that the enzyme drink was good and aged over 1000 days without using water. Constipation was resolved in 1 week after I started drinking and it became very good.