JAPANESE ORGANIC FERMENTED GREEN TEA

"Polymerized Catechin" 　about 1.7 times　
"Gallic Acid" 　　　            about 2 times　
"TEADENOL"　　　             about 140 times　

Compare with general fermented greentea “Pu'er” tea.

Effective Drinking Time

A pleasant daily drink for everyone

We use patented manufacturing method to ferment the Japanese organic tea leaves. It is ease, safe and good to our body. The taste and scent of the tea matches with any dish so you could enjoy it during meal.

POINT 01 Increase the amounts of slimming hormones and make your skin beautiful! "TEADENOL A · B"
A new kind of polyphenol "TEADENOL A · B", discovered by "microbial fermentation" of tea leaves. It is a kind of "slimming hormone" that suppresses the burning of fat and the accumulation of visceral fat. Adiponectin helps to increase the slimming hormone in blood and t has also been confirmed that it suppresses melanin formation on skin.

POINT 02 Make your body difficult to get fat! "GALLIC ACID "
The natural ingredient "Gallic Acid" contained in fermented tea and it helps to block the absorption of fat in the intestine. Fat that has not been absorbed will be discharged outside the body, so it will be difficult for the body to get fat.

POINT 03 Work on visceral fat strongly! " POLYMERIZED CATECHIN"
"Catechin" is one type of polyphenol and "Polymerized Catechin" is catechin changed from the fermentation. Since the molecule is larger than single catechin, it could help the absorption of fat and sugar more. It also works on visceral fat and helps to control the level of cholesterol and neutral fat.