ZGF GROUP Honor Products
Sensory analysis
Appearance / Color: clean white, slightly translucent
Smell: typical
Taste: typical
Consistency: after thawing it is slightly soft, with min. juice
Specification/size
Diced 10x10x10mm(3/8" cubes); 12.5x12.5x12.5mm(1/2" cubes) Halves:1/2cut Slice: 1/4cut, 1/6cut, 1/8/cut L: 4~6cm, thickness: 8mm,W: 20~25mm 2. Brix: 8-12 3. Production Features: Clean, tender, snow white 4. Packing: 2lbx12/ctn, 5lbx6/ctn, 20lbx1/ctn, 40lbx1/ctn, 35lbx1/ctn etc; 5. Certifications: ISO, HACCP, KOSHER, BRC, etc. 6. Others: Quality assured 7. Crop Season: October to next March 8. Supply Ability: 600 tons 9. Shipment Spread: The all year round
Microbiological and chemical characteristics
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeasts and moulds 5000 / g
Staphylococcus Aureus 100 / g
Listeria monocytogenes Absent / 25g
Salmonella ( 25 g) Absent / 25 g
Tolerances /500g
FM nil
EVM nil
Pips 1
Major blemish 2
Minor blemish 4
Peel 1
Color variants 1
Damaged slices 5%
Undersize pieces 10%
Oversize pieces 10%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
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