IQF white onionsare prepared from the freshly harvested clean, sound onion. Red onion are peeled, washed, trimmed, diced, inspected, individually quick frozen in accordance with good manufacturing practice and maintained at temperatures necessary to assure preservation and quality.

Sensory analysis 

Color:      Nice appearance. White or creamy white color. Some maybe semi opaque.

Flavor:     Typical flavor of onion Texture:    Slightly crisp, not tough or mushy.

Specification/size:30mm

Microbiological and chemical characteristics

Total plate count:          ≤10x105 / g

Total Coliform:            ≤100 / g

E. Coli:                 ≤10 / g

Tolerances /500g

On 500g

Foreign matter:     nil 

Extraneous vegetable matter:   1pcs

Major blemish:      2%

Minor blemish:      5%

Skin:        3pcs

Color variants      5%

Oversize (one or more side over 15mm)  5%

Crumbs:        8%

 onion,red onion