Product description
IQF broad bean processed from freshly picked baby broad bean, after washing, blanching and freezing, all complying with good manufacture practice
Sensory analysis
Color: uniform white-green no grey
Taste/Smell: typical
Consistency: Tender
size:
length >23mm
Microbiological and chemical characteristics
Total count 30℃: ≤1x106/ g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Tolerances /500g
Foreign matter (number) 0
FEVM (number) 0
EVM (number) 1
Damaged broad beans max. 8%
Black eyebrow max. 2%
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
IQF peeled broad beans