Product description

IQF blueberries should be processed from clean, fresh, healthy, and moderate ripe raw materials by washing, freezing and packing according to GMP. The products is free from insects, pest, spoliation, disease, decay and purities.

Sensory analysis

Color: uniform dark blue with  red to dark red

Smell: typical, fruity, but not mushy

Consistency: bit firm, juicy

size:

Brix:9-14 brix

PH: 1.8-2.6

Microbiological and chemical characteristics

Total plate count:    <1000000.00

Yeast/mould:      <1000.00

Salmonelia:      not detectable in 25g

Tolerances /500g

Calibration:     Dia<18mm

Dia>8mm

Stems/stalks of berries:    10pcs/kg

Unripe fruits/Red fruits:   <10%

Broken/split/punctured fruit:   about 50g/kg

Green fruit:     max. 2pcs/kg

Leaves (<0.5cm2): max. 2pcs/kg

Clumps:      max.2/kg

Foreign matt    none

Shelf life: 24months under -18℃ or lower

Storage : -18℃ or lower

Transportation condition: -18℃ or lower