Product description ：

Processed from dried black fungus, cleaned, washed and blanched before cutting into stripes, freezing fully complying with good GMP, metal detected

Sensory analysis ： 

Color:    dark brown with light brown stripes

Smell:                 typical

Taste:                 typical

Consistency:           slightly crispy

size: 

Length: natural length

Width: 4 - 6 mm

Microbiological and chemical characteristics：

otal count 30℃:          ≤5x105 / g

Total Coliform:           ≤1000 / g

E. Coli:                  ≤10 / g 

Tolerances /500g：

FM:      nil

FEVM:     nil

EVM:     nil

Major blemish:   nil

Minor blemish:   10%

Discolored:    5%

Dust:     5%

Clumps:     5 pieces

Undersize:    5%

Oversize:     5%

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius