Product description:

Processed from fresh apple, Pre-calibrating, Washing, Peeling, 

Dicing, Blanching, Processing with citric acid , Washing, calibrating, 

Quick freezing, Sorting/Calibrating, Packing (Metal Detecting)

Sensory analysis:

Appearance / Color:       clean white, slightly translucent

Smell:                 typical

Taste:                 typical

Consistency:            after thawing it is slightly soft, with min. juice

Size:

W: 10-20mm; L: 40-80mm

Microbiological and chemical charaacteristics:

Total count 30℃:         ≤5x105/ g     

Total Coliform:           ≤1000 / g      

E. Coli:                ≤10 / g       

Yeasts and moulds   5000 / g

Staphylococcus Aureus  100 / g

Listeria monocytogenes  Absent / 25g

Salmonella ( 25 g)   Absent / 25 g

Tolerances/500g:

FM    nil

EVM   nil

Pips    1

Major blemish  2

Minor blemish  4

Peel     1

Color variants  1

Damaged slices 5%

Undersize pieces 10%

Oversize pieces 10%

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

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