INSTANT FULL CREAM MILK POWDER 28% IN TINS_Milk Powder_Dairy_Food & Beverage_Agriculture & Food_Sell

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GAVDEO INTERNATIONAL LIMITED

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INSTANT FULL CREAM MILK POWDER 28% IN TINS

OverviewQuick DetailsProduct Type:Milk PowderType:Dried Whole MilkAge Group:Adults, Old-AgedProcessing Type:SterilizedCertification:BRC, EEC

$50 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Milk Powder

Type:: Dried Whole Milk

Age Group:: Adults, Old-Aged

Processing Type:: Sterilized

Certification:: BRC, EEC, FDA, HACCP, ISO, KOSHER, HALAL, ECOCERT

Packaging:: Can (Tinned)

Fat Content (%):: 28.1

Max. Moisture (%):: 4

Shelf Life:: 24 MONTHS

Place of Origin:: EU,NZ

Brand Name:: Private

Supply Ability

Supply Ability:: 1000000 Carton/Cartons per Year

Packaging & Delivery

Packaging Details: 24X400GR , 12X 900GR , 6X1800GR , 6X2500GR

Port: FOB/CIF any Safe port

Lead Time :: Prompt

Specifications

INSTANT FULL CREAM MILK POWDER 28% / INSTANT TYPE, VITAMINS A & D3 ADDED

FULL CREAM MILK POWDER 28% INSTANT TYPE, VITAMINS A & D3 ADDED

CHEMICAL CHARACTERISTICS

BUTTERFAT 28.1 % MIN.

MOISTURE 3.0 % MAX.

PROTEIN (KjN * 6.38) 24.0 % MIN.

LACTOSE 34.0 % MIN.

MINERALS/ASHES 7.0 % MAX.

LECITHIN 0.2 % MAX.

SCORCHED PARTICLES DISC B (15.0 mg) MAX.

WETTABILITY 25 °C 30 sec. MAX.

BULK DENSITY 0.52 g/ml MAX.

pH MIN. 6.1 – MAX. 6.8 IN 10% SOLUTION

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

SALMONELLA NEGATIVE / 25 g

ENTEROBACTERIACEAE 10 / g MAX.

MOULDS 100 / g MAX.

YEASTS 100 / g MAX.

STAPHYLOCOCCUS AUREUS 10 / g MAX.

PHYSICAL CHARACTERISTICS

APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE & FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS

COLOUR WHITE TO CREAMY WHITE

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

NUTRITIONAL VALUE (per 100 g)

ENERGY (kJ) 2106

ENERGY (kcal) 504

VITAMINS A 2100 I.U.

VITAMINS D3 500 I.U.

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS.

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