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Hydrolyzed Vegetable Protein HVP
OverviewQuick DetailsCAS No.:N/AOther Names:HVPMF:N/AEINECS No.:N/AFEMA No.:N/APlace of Origin:Shandong, China (Mainland)Type:Flavoring Agen
$2 /
Product Details
Transaction Comments
Specifications
WE produce:
1)Hydrolyzed Vegetable Protein(HVP)
2)Appearance: Light yellow powder
3)package:25kg net paper bag
4)competitive
Qingdao FTZ United International Inc. are exporting Hydrolyzed Vegetable Protein (HVP):
We have all kinds of flavors Hydrolyzed Vegetable Protein (HVP), like Neutral, Chicken or Poulty Flavor, Beef Flavor, Seafood Flavor etc. The color and particle size could been adjusted as your requirement.
Specification:
Appearance: Light yellow powder
Source: Soybean
Assay (Protein): 85% min.
Transmittance: 90% min.
Moisture: 8.0% max.
Heavy metals [Pb]: 0.5ppm max.
PH (1% solution): 5.0~7.0
Residue on ignition [Sulfated]:2% max.
Arsenic [As2O3]: 0.5ppm max.
Microbiological Test
Total of bacteria: 1000/g max
E.Coli: Not detected
Pathogen: Not detected
Package: 25kg net paper bag 
CAPABILITY
CERTIFICATION
Hydrolyzed Animal Protein (HAP)
If you are interested please feel free to contact with us.
Best regards,
Nickle Shang (Mr.)
Sales Manager
Rui Yuan United International Inc.
Qingdao Free Trade Zone United International Co., Ltd
18/F, Huaren International Building,
2A Shandong Road, Qingdao, China 266071
Tel: +86-532-86069596;83891501~9
Fax: +86-532-83893695 Ext:16
Moible Phone: +86-13964283007
SKYPE: nickleshang
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