Introduction

English name: Ginger extract.

Latin Name: Zingiber officinale Rosc.

Active ingredients: gingerols

Specification: 5%

Part : Root

Appearance: Yellow brown powder

Mesh size: 80 Mesh

Test Method: HPLC

                                                       Analysis

Introduction

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

Functions

1.Prevention or treatment for carsickness, pregnancy cause nausea and vomiting;
2. Resisting  gastric ulcer and protect liver strong heart inhibiting platelet aggregation;
3. Anti-oxidant, effectively eliminating free radicals;
4. Promoting appetite, settling an upset stomach;

Application

 1.Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal

    medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy.
 2.It is widely added into food as natural flavour enhancer.

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