High quality food grade Calcium Propionate powder with good price 

Introduce of calcium Propionate powder

Product name: Calcium Propionate

EINECS 223-795-8

Molecular formula 2 (C3H6O2) CA

1.Calcium propionate is an acid food preservative. In acidic conditions, it produces free propionic acid and has antibacterial effect. Its antibacterial action was influenced by the pH value of the environment, and the inhibition of mold was the best at pH 5.0. The inhibition ability of pH 6.0 was significantly reduced, and the minimum inhibitory concentration was 0.01%. In acidic medium (starch, protein and fat material) for all kinds of mold, gram-negative bacillus or aerobic bacillus has the strong inhibitory effect, also can inhibit the generation of aflatoxin, and harmless to yeast, harmless to human and animal, non-toxic side effects. It is a new, safe, efficient food and feed anti-mildew agent for food, brewing, feed and traditional Chinese medicine preparation.

2.As feed mould inhibitor, used for protein feed, bait feed, full price feed of aquatic animals such as bait, feed processing enterprises, research institutes and other animal feed mildew ideal with the agent.

Specification:

 Application:
1.  As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
2.  In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
3.  Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
4.  Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% 
5.  Calcium propionate can be used as a pesticide.

Usage

Calcium propionate, a new food additive, is a safe and reliable food and feed anti-mildew agent approved by the world health organization (WHO) and the United Nations food and agriculture organization (FAO). Calcium propionate has a wide antibacterial effect on mold, yeast and bacteria.

1.Calcium propionate can be used as a fungicide for food and feed, for the preservative of bread and cakes. Calcium propionate is easy to mix with flour, and it can provide the necessary calcium in the body as a preservative, and it can strengthen the food.

2.Calcium propionate has inhibitory effect on mycelia and the good spore bacillus, which can cause bread to produce viscose, and has no inhibitory effect on yeast.

3.In starch, protein and oil substance, mold, good air spore spores, gram-negative bacteria, aflatoxin and other effective, have unique anti-mildew, anti-corrosion properties.

4.It is a kind of new and safe, efficient, broad-spectrum food and anti-mildew agent for food and brewing, feed and traditional Chinese medicine preparation.

5.As a feed additive, calcium propionate can effectively inhibit the mildew of the feed and prolong the shelf life of the feed. If it is combined with other inorganic salts, it can improve the appetite of livestock and increase the milk yield of cows. Calcium propionate has low volatility, high temperature resistance, good adaptability to animals and suitable for many kinds of feed.

6.Calcium propionate also can be used as toothpaste, cosmetic additives, to play a good antiseptic effect.